Posted in Food, Recipes

What is a Coddled Egg?

<p class="has-drop-cap" value="<amp-fit-text layout="fixed-height" min-font-size="6" max-font-size="72" height="80">A coddled egg is similar to a poached egg. Instead of cracking a whole egg directly into water, it cooks in a dish (often a ramekin) placed in a lightly simmering water bath (bain-marie), for approximately 6-8 minutes depending on the water temperature. The word coddle refers to the soft texture of the egg yolk achieved by gentle cooking. Like poached eggs, the yolk should remain unbroken and slightly runny and the white should be set. The dish is greased with butter or oil to prevent sticking. Depending on the size of the dish more than one egg can be cooked at the same time. A coddled egg is similar to a poached egg. Instead of cracking a whole egg directly into water, it cooks in a dish (often a ramekin) placed in a lightly simmering water bath (bain-marie), for approximately 6-8 minutes depending on the water temperature. The word coddle refers to the soft texture of the egg yolk achieved by gentle cooking. Like poached eggs, the yolk should remain unbroken and slightly runny and the white should be set. The dish is greased with butter or oil to prevent sticking. Depending on the size of the dish more than one egg can be cooked at the same time.

Coddled eggs can be cooked in the oven or on the stove. Preheat the oven to 350°F, 177°C, Gas Mark 4 and heat a bain-marie until it is almost bubbling. The steam produced by the bain-marie helps gently cook the egg, while keeping it soft. On a stove fill a roasting tin with hot water and place over two burners. Place the ramekins in the water and cover with foil until cooked.

Cookingguide on YouTube

Coddled eggs are a traditional ingredient in a classic Caesar salad. Nowadays the dressing for Caesar salad is made with raw egg yolk. They are sometimes called eggs en cocotte. Other ingredients can be added to the ramekins with the eggs.

Image by studio presence at Shutterstock

Author:

A professional and creative writing graduate and proofreader. Hobbies include: reading, writing, walking, cycling, theatre, cooking, baking, arts, crafts and culture. An avid volunteer within the arts sector and supporter of improving mental health. Favourite quote: creativity is contagious passion. (Einstein)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s