Posted in Food

Pulled Pork and Fennel a Delicious Combo

I must confess I have given in and had the heating on. Only for an hour first thing when I wake. But it has made me acutely aware the long summer days are well and truly behind us. This whole weekend has been a grim and grey affair, perfect weather to fire up the oven and get in the kitchen. I have made a delicious homemade soup and white chocolate fairy cakes. Pulled pork is turning tender in the slow cooker and potatoes are baking in the oven.

Time to prepare the fennel, which in my opinion comes into its own slow roasted. Earlier I chopped off the leaves and added them to my soup so as nothing is wasted. Now all I do is slice the bulb into approximately half centimetre slices (no need for a ruler), season with salt and pepper, drizzle a generous amount of olive oil, and roast for an hour in a pre heated oven at 160°C/Fan140°C/350°F/Gas Mark 4. Trust me mouthfuls of this crisp, sweet, aniseed send the comfort levels through the roof.

Back to the pork I prepared earlier. Now there are many accessible pulled pork recipes, some better than others. My idea of good pulled pork is a hint of barbecue which doesn’t decimate the wonderful flavour of the meat. Below is what I did.

Ingredients

  • pork shoulder
  • 3tbsp tomato paste
  • 1tbsp barbecue sauce
  • 1tbsp Worcester sauce
  • 1tsp paprika
  • 1tsp garlic powder
  • 1tsp mustard powder
  • 1tsp cumin
  • 50g light brown sugar
  • 50ml cider
  • 50ml chicken stock
  • 25ml apple cider vinegar

Method

Add all the marinade ingredients into the bowl of the slow cooker and mix until combined. Add the pork to the pot and coat in the marinade. Cook for 5 hours on slow or 4 hours on high.

The meat should fall apart with a fork when ready. Remove meat from the slow cooker and shred with 2 forks. Add as little, or much of the marinade as you desire.

Author:

A professional and creative writing graduate and proofreader. Hobbies include: reading, writing, walking, cycling, theatre, cooking, baking, arts, crafts and culture. An avid volunteer within the arts sector and supporter of improving mental health. Favourite quote: creativity is contagious passion. (Einstein)

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