For a quick and easy taste of east meets west try this delicious fried pork dish, served with noodles and fried onions. Cheap, easy and tasty what more can you ask for.
- 500g Diced Pork
- 2 tbsp Honey
- 1 tbsp Dijon Mustard
- 3 tbsp Light Soy Sauce
- 2 Garlic Cloves
- 1 tsp Ground Ginger
- Vegetable Oil
- Dried Egg Noodles
- 1 Onion
Peel and crush the garlic. Marinade the pork in the honey, mustard, soy sauce, garlic and ginger for a minimum of fifteen minutes or chilled in the fridge overnight.
Prepare the crispy onions by peeling and thinly slicing the onion. Heat a dash of vegetable oil in a frying pan and when hot add the onion. Stirring often, the onion will first soften and turn translucent. It will then turn brown. Keep stirring and do not remove until dark brown and sticking to the pan. Drain on kitchen towel and allow to cool and turn crisp.
Drizzle a large frying pan or wok with vegetable oil and heat. Add the pork and marinade to the pan and fry until the pork is cooked through and the marinade browned and turned sticky, stirring often.
While the pork is cooking cut a head of broccoli into florets and steam or boil for 3-5 minutes. Then add the egg noodles to a pan of boiling salted water to soften.
Serve the pork and broccoli on top of the noodles and sprinkle with the crispy onions.