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Blue Garlic Mushrooms

Christmas is past and New Year is almost upon us. The fridge no longer loses its contents every time the door is opened. And only the chocolates that nobody wants to eat are left.

The family have headed home, and after a morning getting the house back in order I fancy a light lunch. Blue garlic mushrooms on toast will use up the stilton from the cheese board, and the leftover cream in the fridge.

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