Posted in Food

Quick and Easy Crossing Carbonara

Moving home and a stay in hospital, has had a profound effect on my cooking and eating habits. Time: I haven’t had any. Motivation: I haven’t had any. And appetite: I haven’t had any.

Crossing Carbonara came about as a pantry leftover meal. The unusual name is in reference to the red bell pepper, green courgette and pedestrian crossings.

Pasta versus rice: my daughter and I have always sat on different sides of the fence, but this meal bought us together, it was a hit.

Oh! The low fat creme fraiche makes it dieter friendly too.

Continue reading “Quick and Easy Crossing Carbonara”