Posted in Food

Lemon and Walnut Cake

Let them eat cake.

Marie Antoinette

Birthdays without cake are like Christmas without turkey, Easter without chocolate, pantomime without tights. Whether it be rich and gooey chocolate cake or sponge filled with jam and loaded with sweet, fluffy frosting; design and flavour in the eye of the one blowing out the candles.

The sharpness of this lemon cake filled with lemon curd and smothered in lemon butter cream is offset wonderfully with smooth, mellow walnuts.

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